/ 3: Tuesday 28th Aug. 7pm?
MEAL? in RC Restaurant? to be confirmed
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Wednesday VEGETARIAN COOKING LESSONS:
CHOCA has vegetarian cooking class in CHOCA House
WHEN: Wednesdays 7pm - 9pm.
Would YOU like to give a cooking class? If so, get in touch!!
CHOCA gives each chef a budget of at least 10€ to buy food.
participants may ring extra ( dessert / drink etc )
PRICE: donations only - min. 0€ / Max. 5€
CHEF OF THE DAY PAYMENT: The chef does not get paid but at the end of the month CHOCA pays all the coordin8ors a communal meal in a nearby (cheap!) restaurant
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May 30th
CHEF OF THE DAY: Thi + David
MEAL: Lentils with Vegetables + integral rice + adovocado dessert
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May 30th
CHEF OF THE DAY: António
MEAL: Lentils with Vegetables + integral rice + adovocado dessert
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May 30th
CHEF OF THE DAY:
MEAL:
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May 23rdCHEF OF THE DAY:
MEAL:
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May 16th
CHEF OF THE DAY: Anne + Thi
MEAL: 1: Hummus + beetroot // 2: Hummus + green peas & spirulina alge powder ...Please bring your favorite kind of bread or veggies for red and green hummus dippers
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May 9th
CHEF OF THE DAY: Thi
MEAL:
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May 2nd
CHEF OF THE DAY:
MEAL:
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April 25th
CHEF OF THE DAY:
MEAL:
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April 11th
CHEF OF THE DAY:
MEAL:
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April 8th
CHEF OF THE DAY:
MEAL:
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April 4th
CHEF OF THE DAY:
MEAL:
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March 28th
CHEF OF THE DAY: Henrike
MEAL: Vegeterian Lasagne + fresh seasonal salad
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March 21st
1, COOKING CLASS
CHEF OF THE DAY: Annabelle + Susana
MEAL: Chili sem Carne com batata, feijão, pimento + banana frita com gelado de baunilha
2, AUCTION OF THE DAY
ARTIST: David Meehan
https://drawingsdavidmeehan.blogspot.pt/
https://www.facebook.com/DavidMeehanArt/
starting price: 5€ a drawing
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March 14th
1, COOKING CLASS
CHEF OF THE DAY: Henrike
MEAL: Vegeterian Lasagne + fresh seasonal salad.
2, AUCTION OF THE DAY
ARTIST: Kaya Sramek (Karolína Šrámková)
> www.facebook.com/kayasramek
starting price: 9€ for 5 drawings
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March 7th
1, COOKING CLASS
CHEF OF THE DAY: Rob / Annabelle, Prem, Susana
MEAL: 'Vegan Thai Curry' - Chef1 of the Day: Rob +
Apple Strudel + Banana for dessert - Chefs2 of the Day Annabelle, Susana + Prem
2, AUCTION OF THE DAY
ARTIST: Rob Geertsen
starting price: 50€
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CHEF OF THE DAY: Rob / Annabelle, Prem, Susana
MEAL: 'Vegan Thai Curry' - Chef1 of the Day: Rob +
Apple Strudel + Banana for dessert - Chefs2 of the Day Annabelle, Susana + Prem
2, AUCTION OF THE DAY
ARTIST: Rob Geertsen
starting price: 50€
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Feb 28th
CHEF OF THE DAY: Ramiz
MEAL: 'Vegetarian Yassa' Yassa is a spicy dish prepared with onions and marinated poultry or marinated fish. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (known as yassa au poulet), prepared with onions and lemon, is a specialty from the Casamance region in the south of Senegal. We are going to make a vegetarian version of this dish replacing the chicken with courgettes, mushrooms and eggs.
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Feb 21st
CHEF OF THE DAY: Jasmine
MEAL: Black Bean Stew BBS influenced by a Brazilian Feijoada accompanied by brown rice. Side dish of fried Plantain and Brazilian collard greens. For dessert, an alternative to acai: blueberries, bananas, oats, soya milk and cacao
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CHEF OF THE DAY: Ramiz
MEAL: 'Vegetarian Yassa' Yassa is a spicy dish prepared with onions and marinated poultry or marinated fish. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (known as yassa au poulet), prepared with onions and lemon, is a specialty from the Casamance region in the south of Senegal. We are going to make a vegetarian version of this dish replacing the chicken with courgettes, mushrooms and eggs.
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Feb 21st
CHEF OF THE DAY: Jasmine
MEAL: Black Bean Stew BBS influenced by a Brazilian Feijoada accompanied by brown rice. Side dish of fried Plantain and Brazilian collard greens. For dessert, an alternative to acai: blueberries, bananas, oats, soya milk and cacao
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Feb 14th
CHEF OF THE DAY: Jen / Michael
MEAL: Chicken / Vegan Malay influenced by Cape Malay cuisine. 17th century Malays were taken to South Africa as slaves during spice and tea trade and brought their Eastern cooking skills giving Cape Town a unique fusion of cuisine incorporating a subtle blend of spices with very little heat, unlike Indian curries + a VEGAN variation of this
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Feb 7th
CHEF OF THE DAY: Jen / Michael
MEAL: Carbonara
CHEF OF THE DAY: Jen / Michael
MEAL: Carbonara
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